Still exercising the whole “use all the ingredients you own before you buy more” philosophy. These were consumed at 2 different potluck cookouts of sorts and were rather well-liked! :O Technically, this was supposed to be made in a loaf pan so it’d look more like, y’know, bread, but my muffin tin is non-stick and it also bakes a whole lot faster in there. (I also don’t need to cut it because they’re already portioned off. :D!) Recipe from fastpaleo.
Coconut Bread
Ingredients:
- 6 eggs
- 1/2 cup coconut oil
- 2 tbsp honey
- 1/2 tsp sea salt
- 3/4 cup coconut flour
Instructions:
- Preheat oven to 350 degrees F. Whisk all ingredients until there are no lumps. Pour into pan or muffin tin.
- Bake for 25 minutes. (I used a muffin tin, so it didn’t take as long. In a pan, the original recipe said it’d take 40 minutes :O ).
