Pretty sure that this is usually made with cod, but…we found swai fillets at Krogers for pretty effing cheap, so yay for substitutions. I wouldn’t have picked it up if not for my dad, because I had not a clue what “swai” was (…). According to the internets, it’s also known as “iridescent shark” but is not actually shark and has a milder, sweet taste to it.
醋溜魚片 (Fish in Vinegar Sauce)
Ingredients:
- frozen (or not) mixed veggies
- 1 tbsp chicken essence
- EVOO
- swai fillets, chopped into bite-sized pieces
- finely ground black pepper, to taste
- garlic powder
- chopped onions
(Sauce)
- 3 tbsp white vinegar
- 5 tbsp sugar
- 3 tbsp water
- 2 tbsp cornstarch
Instructions:
- Mix white vinegar, sugar, water and cornstarch together to make the sauce for the fish. Set aside.
- Throw in the veggies and fish with all the other ingredients in a skillet with some EVOO on medium-high heat until fish is cooked through.
- Pour in the sauce.
- Serve over rice!
